Summer is in full swing and that always means zucchini! Back in August I received two HUGE zucchinis from my neighbor and I've been wanting to try using coconut sugar in my baking recipes so I decided to use it for zucchini bread. I wouldn't mind eating zucchini bread just plain but I wanted the kids (and my husband) to eat some too so I went for chocolate ;) The coco powder is sugar free so it really isn't causing too much harm, haha.
